We are the Station Grill

After the birth of his second son, Charlie Meyers was heading home when he had a craving for a hamburger hot off the grill and a cold beer to wash it down. Not finding what he was looking for he came up with the idea for The Station Grill.

Upon learning the former Parkway Leonard service station was vacant and a liquor license was available Charlie decided to leave his job as a product service manager and open The Station Grill.

In 1972 The Station Grill opened its doors selling burgers and beers. 37 years later we're still selling gourmet burgers as well as an expanded menu including Tex-Mex favorites and award winning Chili.